The Saskatchewan regulations, known as “The Food Safety Amendment Regulations, 2023,” revise the existing Food Safety Regulations under The Public Health Act, 1994. These amendments introduce significant updates designed to strengthen food safety protocols and refine the licensing and regulation of food facilities across the province.

One change involves the alignment of the term “registered establishment” with the Safe Food for Canadians Act, thus expanding its scope. Additionally, the heading for Part II has been updated to “Construction Approval and Licensing of Food Facilities,” broadening the category of regulated entities. Previously, licensing was required only for public eating establishments, milk plants, and slaughter plants; under the new regulations, all food facilities are now mandated to hold a valid license.

The amendments also address licensing exemptions and introduce a transition period. Local authorities are granted the discretion to exempt certain processing facilities from licensing if they deem it unnecessary based on factors such as the scale of operations or public interest. Existing facilities have until April 1, 2024, to obtain the necessary licenses to ensure continued compliance.

In terms of operational requirements, the regulations now mandate that food facility operators display their valid licenses in a conspicuous location for customer visibility. Facilities must also be equipped with adequate hand wash stations and ensure that rooms designated for food storage or preparation are not used for incompatible purposes, such as living quarters or storage of unused equipment.

Further, the regulations outline specific guidelines for handling wildlife carcasses processed into meat. Operators must ensure that carcasses are clean, kept separate from other foods during processing, and clearly labeled as uninspected if applicable. They are also required to maintain detailed records for two years, documenting the receipt and handling of wildlife.

Finally, the regulations stipulate that if a food facility suspects that food or water may be unsafe, it must conduct an immediate investigation. If the investigation reveals a health hazard, the facility must notify both the local authority and the Canadian Food Inspection Agency and take necessary corrective actions, including potential recalls.

These amendments aim to enhance food safety standards, improve licensing processes, and ensure rigorous oversight of food facilities in Saskatchewan.

Source: Saskatchewan (26/2023) April 28, 2023